Diet And Tooth Decay

book an appointment now

Diet And Tooth Decay

Dentists have long  recognized the link  between good oral  health and sound nutrition. For years, the American Dental  Association has  recommended that  children and adults  limit eating and  drinking between  meals and, when  they must snack,  give preference to  nutritious foods  identified by the  U.S. Department of  Agriculture’s, or  USDA’s, dietary  guidelines. Think about the  human body as a  complex machine  that needs daily  attention if it is to  run well. Without  exercise and a balanced diet, it  doesn’t get the fuel  it needs to perform  efficiently or effectively. And it  may be less able to  ward off disease or  infection. The foods  we choose as fuel  generally affect our  overall health, including our teeth and gums. Health and nutrition experts recommend following the USDA’s Food Guide Pyramid.

Eating patterns and food choices among children and teens are  important factors that affect how quickly youngsters may develop tooth  decay. The reason is a sticky film of bacteria, called “plaque,” that  constantly forms on the teeth and gums.

Each and every time bacteria come in contact with sugar or starch in  the mouth, acid is produced, which attacks the teeth for 20 minutes or  more. This eventually can result in tooth decay. The USDA’s Dietary  Guidelines encourage consumers to limit intake of beverages and  foods high in added sugars that may crowd out other healthy foods  from their daily diet. The agency identifies soft drinks as a major source  of added sugar.

Americans drank more than 53 gallons of soft drinks—per person—in  2000. This amount surpassed all other beverages, including milk, beer,  coffee and water. One of every four beverages consumed in America  today is a soft drink, and it is clear that soft drinks have displaced  nutritious beverages and foods from the diet.

Most soft drinks contain phosphoric acid and citric acid. Prolonged  exposure to acids can do permanent damage to teeth by producing a  condition called “erosion,” or the loss of hard tissues from the tooth  surface. It is widely accepted that acid in food and beverages plays a  major role in the development of enamel erosion. Diet soft drinks rely  on nonnutritive sweeteners instead of sugar. They also are acidic and  may increase the risk of experiencing enamel erosion, although the  research on the role of soft drinks and tooth erosion is preliminary.

Good To Know

Eating patterns and food choices among children and teens are  important factors that affect how quickly youngsters may develop tooth  decay. The reason is a sticky film of bacteria, called “plaque,” that  constantly forms on the teeth and gums. Each and every time bac- teria come in contact with sugar or starch in  the mouth, acid is produced, which attacks the teeth for 20 min- utes or  more. This eventually can result in tooth decay. The USDA’s Dietary  Guidelines encourage con- sumers to limit intake of beverages and  foods high in added sugars that may crowd out other healthy foods  from their daily diet. The agency identifies soft drinks as a major source  of added sugar. Americans drank more than 53 gallons of soft drinks—per person—in  2000. This amount surpassed all other beverages, including milk, beer,  coffee and water. One of every four beverages consumed in America  today is a soft drink, and it is clear that soft drinks have displaced  nutritious beverages and foods from the diet. Most soft drinks contain phosphoric acid and citric acid. Prolonged  exposure to acids can do permanent damage to teeth by producing a  condition called “ero- sion,” or the loss of hard tissues from the tooth  surface. It is widely accepted that acid in food and beverages plays a  major role in the development of enamel ero- sion. Diet soft drinks rely  on nonnutritive sweeteners instead of sugar. They also are acidic and  may increase the risk of experiencing enamel erosion, although the  research on the role of soft drinks and tooth erosion is preliminary.
There are things you can do to beat plaque. Limit eating and drinking  between meals and, when snack- ing, give preference to nutritious A- cosmetics foods. Be mindful of the effects of frequent consumption of sugary  beverages and nonnutritious snack foods. Brush twice a day, floss or  use an interdental cleaner once a day, and have reg- ular dental check ups. For more information, visit the American Dental Association’s Web  site, “www.ada.org”, and the USDA’s Web site at “www.usda.gov/cnpp”.

More Services

Flexible Care Delivery Models

Working Hours

Mon - Fri

8am - 6pm

Saturday

9am - 5pm

Sunday

9am - 4pm